Dr. Leonie Distler
Leonie Distler studied Chemistry at FAU. She started work there in 2010, first as a research associate at the Henriette Schmidt-Burkhardt Chair of Food Chemistry, where she completed her doctoral thesis on the influence of reactive α-dicarbonyl compounds on enzyme activity. She joined ZIEW (since 4/1/2017 Center for Applied Philosophy of Science and Key Qualification, ZiWis) as a research associate in 2016, where she is responsible within the Orientation Program for developing orientation courses for students of the Faculty of Science.
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